Ayurvedic Tea, makes you want to dance. Light tart fruity mint opens your palate, floral and fruit follow and finishes with piquant ginger. Life goodness in a cup.
How to Use --
Hot Tea Method
Bring water. Place 1 heaping teaspoon of herb & fruit blend, for each 7-9oz of water. Let steep for 5-10 minutes.
Iced Tea Method
Place 12 heaping teaspoons of herb & fruit blend, into heat resistant pitcher. Boil water, pour 1¼ cups over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water and add the tea into your serving pitcher. Add ice and top-up the pitcher with cold water.
Rooibos, Peppermint, Spearmint, Ginger, Apple, Almond, Rosehip pieces, Rose, Osmanthus, Hibiscus petals, Natural flavours.
Key features & Benefits --
Peppermint and Spearmint for their relaxing qualities.
Ginger for a spicy layer of vitality.
Osmanthus and Hibiscus for a calming aroma.
Rooibos for its vitamin rich goodness.
Apple and Almond for a dash of vitamins.
Rosehip for a floral boost.
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