Ayurvedic Tea

Kalola Botanicals

Size Guide

Ayurvedic Tea, makes you want to dance. Light tart fruity mint opens your palate, floral and fruit follow and finishes with piquant ginger. Life goodness in a cup.

How to Use --

Hot Tea Method
Bring water. Place 1 heaping teaspoon of herb & fruit blend, for each 7-9oz of water. Let steep for 5-10 minutes.
Iced Tea Method
Place 12 heaping teaspoons of herb & fruit blend, into heat resistant pitcher. Boil water, pour 1¼ cups over the herb & fruit blend. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water and add the tea into your serving pitcher. Add ice and top-up the pitcher with cold water.

Ingredients --

Rooibos, Peppermint, Spearmint, Ginger, Apple, Almond, Rosehip pieces, Rose, Osmanthus, Hibiscus petals, Natural flavours.

Key features & Benefits --

Peppermint and Spearmint for their relaxing qualities.
Ginger for a spicy layer of vitality.
Osmanthus and Hibiscus for a calming aroma.
Rooibos for its vitamin rich goodness.
Apple and Almond for a dash of vitamins.
Rosehip for a floral boost.


Collections: Natural Tea

Type: Tea


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